The classic margarita on the rocks is a cocktail staple for a reason — tart, salty, and dangerously easy to drink. This recipe uses fresh lime juice and quality tequila for a bar-quality result at home.
Forget sour mixes. Real lime juice, good tequila, and a salted rim make all the difference. This is the margarita recipe you’ll make for every celebration.
Classic Margarita on the Rocks
The classic margarita - tequila, fresh lime, and orange liqueur over ice with a salted rim. Bright, tart, and refreshing.
Make this recipe for
servings
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Ingredients
Method
- Run a lime wedge around the rim of a glass and dip it in coarse salt to coat.
- Fill the glass with ice cubes.
- In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and simple syrup with a handful of ice.
- Shake vigorously for 15 seconds until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime wheel and serve immediately.