The gin and tonic looks simple, but the difference between a good one and a great one comes down to three things: a sensible gin-to-tonic ratio, ice that actually chills the drink, and a fresh garnish. Skip any one of those and you end up with something flat, warm, or just plain bitter. Get them right and you have the most refreshing drink of the summer.
This recipe keeps things classic: two parts gin to four parts tonic, a big handful of ice, and a wedge of lime squeezed in. London dry gins with juniper-heavy botanicals work beautifully here, and a good quality tonic water makes all the difference. If you want to play around, a sprig of rosemary or a few cucumber ribbons make lovely swaps for the lime.
Classic Gin and Tonic
The perfect gin and tonic - the right ratio, lots of ice, and a citrus garnish. Simple and refreshing.
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Ingredients
Method
- Fill a tall glass to the top with ice cubes - this keeps the drink cold without diluting it too fast.
- Pour the gin over the ice.
- Top with chilled tonic water, pouring slowly down the side of the glass to keep the fizz.
- Squeeze the lime wedge over the drink, drop it in, and stir gently once.
- Serve immediately.