Go Back

Classic Gin and Tonic

The perfect gin and tonic - the right ratio, lots of ice, and a citrus garnish. Simple and refreshing.
Prep Time 2 minutes
Servings: 1
Make this recipe for
servings
All ingredient quantities update instantly.

Ingredients  

  • 2 oz gin
  • 4-5 oz quality tonic water, chilled
  • 1 lime wedge or lemon slice
  • ice cubes (preferably large)

Method 

  1. Fill a tall glass to the top with ice cubes - this keeps the drink cold without diluting it too fast.
  2. Pour the gin over the ice.
  3. Top with chilled tonic water, pouring slowly down the side of the glass to keep the fizz.
  4. Squeeze the lime wedge over the drink, drop it in, and stir gently once.
  5. Serve immediately.