If you love mango lassi from your favorite Indian restaurant, you’re going to love this mocktail version. It’s the same creamy, sweet, slightly tangy drink you know and love, served in a tall glass with a party-worthy look. No alcohol, no fuss, and it comes together faster than you can say mango season.

The secret is using a ripe, sweet mango – the riper the better. Blended with thick yogurt, a splash of milk, and a pinch of cardamom, it turns silky smooth and tastes like a dessert you can drink. Serve it chilled for breakfast, brunch, or as a refreshing afternoon pick-me-up.

Mango Lassi Mocktail

A creamy 5-minute mango lassi mocktail made with ripe mango, yogurt, cardamom, and honey.

Print Recipe

Prep Time 5

Servings: 2

Ingredients Method

Make this recipe for

servings

All ingredient quantities update instantly.

Ingredients

2 ripe mangoes, peeled and chopped
1 cup plain yogurt (Greek or regular)
1/2 cup milk or almond milk
1-2 tbsp honey or sugar, to taste
1/4 tsp ground cardamom
1 cup ice cubes
saffron strands and chopped pistachios, for garnish (optional)

Method

Add the mango, yogurt, milk, honey, and cardamom to a blender.
Blend on high until completely smooth, about 30 to 45 seconds.
Add the ice and blend again until thick and frothy.
Taste and add more honey if you like it sweeter.
Pour into two chilled glasses and top with saffron strands and pistachios.
Serve right away while it's cold and creamy.

Mango Lassi Mocktail (Creamy Mango Drink in 5 Minutes)