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Mango Lassi Mocktail

A creamy 5-minute mango lassi mocktail made with ripe mango, yogurt, cardamom, and honey.
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Prep Time 5 minutes
Servings: 2
Ingredients Method
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Ingredients  

  • 2 ripe mangoes, peeled and chopped
  • 1 cup plain yogurt (Greek or regular)
  • 1/2 cup milk or almond milk
  • 1-2 tbsp honey or sugar, to taste
  • 1/4 tsp ground cardamom
  • 1 cup ice cubes
  • saffron strands and chopped pistachios, for garnish (optional)

Method 

  1. Add the mango, yogurt, milk, honey, and cardamom to a blender.
  2. Blend on high until completely smooth, about 30 to 45 seconds.
  3. Add the ice and blend again until thick and frothy.
  4. Taste and add more honey if you like it sweeter.
  5. Pour into two chilled glasses and top with saffron strands and pistachios.
  6. Serve right away while it's cold and creamy.