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Creamy Garlic Pasta

Rich, velvety, and on the table in 20 minutes - the perfect weeknight dinner made with pantry staples.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method
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Ingredients  

  • 300 g spaghetti or fettuccine
  • 2 tbsp butter
  • 6 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red chili flakes (optional)
  • 1/4 cup fresh parsley, chopped
  • salt and black pepper, to taste

Method 

  1. Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain.
  2. Melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant, being careful not to brown it.
  3. Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until slightly thickened.
  4. Add the Parmesan and stir until melted and smooth. Season with salt, pepper, and chili flakes.
  5. Toss in the cooked pasta, adding a splash of reserved pasta water to loosen the sauce until it coats every strand.
  6. Finish with fresh parsley and extra Parmesan. Serve immediately.