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Ingredients
Method
- Preheat the oven to 180°C (350°F). Line a baking tray with parchment.
- Spread the tortilla chips in an even layer on the tray.
- Dot spoonfuls of refried beans over the chips, then sprinkle generously with the shredded cheese.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Remove from the oven and immediately drizzle with salsa and sour cream.
- Top with jalapeños, avocado, red onion, and coriander. Serve hot with lime wedges.