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Ingredients
Method
- Add the mango, yogurt, milk, honey, and cardamom to a blender.
- Blend on high until completely smooth, about 30 to 45 seconds.
- Add the ice and blend again until thick and frothy.
- If making the cocktail version, stir in the vodka or rum at the end.
- Pour into two glasses over ice and garnish with mango slices and mint.
- Serve chilled.