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Masala Cheese Toast

A spicy Indian take on grilled cheese - melted cheese, onion, tomato, and green chilli piled on crispy bread in 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Ingredients Method
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Ingredients  

  • 4 slices bread (white or whole wheat)
  • 1 cup grated cheese (mozzarella + cheddar mix)
  • 1/2 small onion, finely chopped
  • 1/2 small tomato, finely chopped
  • 1 green chilli, finely chopped (adjust to taste)
  • 2 tbsp finely chopped coriander (cilantro)
  • 1/2 tsp chaat masala
  • 1/4 tsp black pepper
  • butter, for spreading
  • salt, to taste

Method 

  1. In a bowl, mix the grated cheese, onion, tomato, green chilli, coriander, chaat masala, black pepper, and a pinch of salt.
  2. Spread butter on one side of each bread slice.
  3. Pile the cheese mixture onto the buttered side of two slices and top with the remaining slices, buttered side up.
  4. Toast in a hot griddle or sandwich press for 3-4 minutes per side, until the bread is golden and crisp and the cheese has melted.
  5. Cut in half and serve hot with ketchup or green chutney.